Original Article
Determinants of participation in the implementation of non-smoking area policies for restaurant and cafe managers in Indonesia
Submitted: 09 April 2024 | Published: 25 May 2023
About the author(s)
Yeni Riza, Doctoral Program of Public Health, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; and, Faculty of Public Health, Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin, Banjarmasin, IndonesiaWasis Budiarto, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Setya Haksama, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Kuntoro Kuntoro, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Ririh Yudhastuti, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Arief Wibowo, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Hari B. Notobroto, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Full Text:
PDF (2MB)Abstract
Background: The Non-Smoking Area is a room or area that is declared prohibited for smoking activities or activities to produce, sell, advertise and/or promote tobacco products. The Regional Regulation on Non-Smoking Areas in Indonesia has been enacted since 2013, including in public places such as restaurants and cafes, but has not yet been fully implemented. The Non-Smoking Area Policy is the best choice to implement in government and private institutions.
Objective: This study aimed to determine participation in implementing Non-Smoking Areas in restaurants and cafes in Indonesia.
Materials and Methods: This study is a cross-sectional quantitative survey with an analytical survey approach, with a purposive sampling technique of 419 restaurants and cafes, analyzed with the help of the chi-square test and logistic regression.
Results: The results showed that age, income, smoking status, knowledge, and attitudes were related to participation in implementing Non-Smoking Areas (P value <0.05). The attitude variable in multivariate logistic regression analysis had the most significant impact (OR: 2,949; 95% CI: 1,716 -5,069), and the smallest effect is the age factor (OR: 0,591; 95% CI: 0,361-0,967).
Conclusions: Age, smoking status, income, knowledge, and attitudes regarding Non-Smoking Areas are the factors that contribute to the majority of restaurant and cafe managers in Indonesia not participating in the implementation of Non-Smoking Areas. Therefore, the government should maximize the role of the Non-Smoking Areas task force, socialize and provide awards such as the title of “Breathing Free” restaurant and cafe.
Keywords
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Crossref Citations
1. Predictors of smoking exposure in non-smoking adolescents in Indonesia
Julfia Aina Sari, Ferry Efendi, Lailatun Nimah, Gading Ekapuja Aurizki, Ronal Surya Aditia, Rifky Octavia Pradipta, Khadizah H. Abdul-Mumin
Healthcare in Low-resource Settings year: 2024
doi: 10.4081/hls.2024.11861